Steps to Make Super Quick Homemade Crunchwrap Supreme

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Before you jump to Crunchwrap Supreme recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will acquire at all of those take out places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In this posting we shall be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will notice that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to crunchwrap supreme recipe. You can have crunchwrap supreme using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crunchwrap Supreme:

1. Provide 3 oz of ground beef.
2. Use 1 of flour tortilla.
3. Prepare 1 of corn tostado.
4. Prepare 1/2 cup of shredded cheese.
5. You need 1/4 cup of shredded lettuce.
6. Get 2 tbsp of sour cream.
7. Use 1/8 cup of tomato.
8. Use 2 tbsp of onion.
9. You need 1 tbsp of ground cumin.
10. You need 1/4 tsp of salt.

Instructions to make Crunchwrap Supreme:

1. Pre-heat oven to 350°F..
2. Place ground beef and onion in frying pan. Brown, and cook until 155°F. Season with cumin and salt..
3. Spread sour cream over tostada shell. Sprinkle 1/2 cheese over sour cream..
4. Cover cheese with ground beef, and top with tomato and lettuce..
5. Pick up tostada, and press top into the middle of the flour tortilla. Carefully flip, and sprinkle remaining cheese onto shell. Wrap tortilla around so the fixings are completely sealed in..
6. Wrap in aluminum foil and place in oven for 5-7 minutes..

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