Steps to Make Homemade Korean Spicy Chicken Stew

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Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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If you wish to overcome depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to korean spicy chicken stew recipe. To cook korean spicy chicken stew you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Korean Spicy Chicken Stew:

1. Get Half of organic chicken, splited.
2. Use 1 of onion.
3. Use 1 of carrot.
4. You need 2 cups of squash of your choice.
5. Use 2 of king oyster mushroom or 1 cup any mushroom.
6. Get 10 of frozen cylinder shaped rice cake.
7. You need 2 of potatoes or 1 sweet potato.
8. Get 2 Tsp of Korean hot pepper flakes.
9. Get 1 Tsp of gochujang.
10. You need 1 Tsp of organic tamari sauce.
11. Use 1 Tsp of Honey or brown rice syrup.
12. You need 1 Tsp of olive oil.
13. Get 1 Tsp of garlic paste.
14. Get 1/4 tsp of black pepper.
15. Prepare 2 of scallions.

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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