Steps to Make Award-winning 5 Way cookies

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We hope you got benefit from reading it, now let's go back to 5 way cookies recipe. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare 5 Way cookies:

1. Provide of Base Dough.
2. Use 750 g of soft room temp Butter or Margarine.
3. Take 625 ml of Powdered Sugar.
4. You need 3 of Egg Whites.
5. Provide 1500 ml of Flour.
6. Provide 15 ml of Vanilla Essins.
7. Provide 2 ml of Salt.
8. Get of Almond Cookies.
9. You need 125 ml of Almond Flour (1/2 cup).
10. You need 60 ml of Flour (if required).
11. Use 2.5 ml of Almond Essence.
12. Prepare of Ginger Cookies.
13. Take 12.5 ml of Ginger.
14. Use 15 ml of Cinnamon.
15. You need 10-15 ml of Cocoa Powder.
16. Provide 60 ml of Flour.
17. Use of Chocolate Cookies.
18. Take 115 ml of Cocoa Powder.
19. Prepare 30 ml of Flour (if required).
20. Get of Melting chocolate to dip cookie in.
21. Prepare of Coffee Cookies.
22. Prepare 2 ml of Coffee Oil (5ml if you are using essence).
23. You need 10 ml of Coffee Granules.
24. Take 125 ml of Flour.
25. You need of Rose Cookies.
26. Prepare 2 ml of Rose Oil (5ml if you are using essence).
27. Get of Pink food coloring (I used coloring paste).
28. Take 125 ml of Flour.

Steps to make 5 Way cookies:

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
2. Add egg whites and mix well..
3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
4. Divide dough into 5 equal parts..
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

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