Step-by-Step Guide to Prepare Super Quick Homemade Methi mutter aalu bhaji
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We hope you got insight from reading it, now let's go back to methi mutter aalu bhaji recipe. You can have methi mutter aalu bhaji using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi mutter aalu bhaji:
- Get 250 gram of fresh fenugreek spring bunches.
- Prepare 1 cup of green peas.
- You need 4 of medium size sliced potatoes.
- Get 1 tsp of fenugreek seeds.
- Get 2 of green chilli finely chopped.
- You need as needed of Musterd oil.
Steps to make Methi mutter aalu bhaji:
- First take a fenugreek bunches remove it hard stem now wash and roughly chopped it.
- Now heat the wok with oil then add fenugreek seeds and green chilli stir it few minutes on medium flame.
- Now add potatoes saute till it nice brown colour then add fenugreek leaves, peas,salt to taste mix it well now cover and cook for 8 min on lower flame.
- Now turn off the flame and serve it.
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