Step-by-Step Guide to Prepare Speedy Moong dal chilla taco

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We hope you got benefit from reading it, now let's go back to moong dal chilla taco recipe. You can cook moong dal chilla taco using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Moong dal chilla taco:

1. Take 1 cup of Chilla batter.
2. Get 1 cup of Moong dal.
3. Prepare As per taste of Red chilli powder.
4. Prepare 1 tsp of Ajwain.
5. Take 1 tsp of Cumin seeds.
6. Use 1 tsp of Aamchur powder.
7. Provide As per taste of Salt.
8. Use 1 inch of Chopped Ginger.
9. Take 1 tsp of Jeera powder.
10. Prepare 2 tbsp of Semolina.
11. Prepare For of Taco Filling:.
12. Use 1 cup of Paneer.
13. Prepare 1 cup of Shreded Beetroot.
14. You need 1 cup of Shreded Carrot.
15. Take Handful of Coriander leaves.
16. You need 2-4 of Green chillies.
17. Use As per taste of Honey.
18. Use As per taste of Salt.
19. Take As per taste of Lemon juice.

Steps to make Moong dal chilla taco:

1. Soak the Moong dal for half an hour..
2. Make it in smooth paste. Do not put too much water in batter..
3. Now add Red chilli powder, Ajwain, Jeera powder, Cumin seeds, Aamchur powder, Chopped Ginger and Salt. Mix it well..
4. Add 1 tbsp of Semolina and 2-3 tbsp of water and again mix well..
5. Make small pancakes of the batter on the pan at medium flame..
6. For Dressing Add 2 Tbsp of each - Shredded Carrot Shredded Beetroot Shredded Paneer Coriander leaves -1/2 Tbsp Honey -2 Tbsp Lemon juice - 1 Tbsp Salt - 1/2 Tbsp As per taste Mix all together in a bowl..
7. Now on cooked pancake add lettuce leaf, Mix dressing, some more shredded carrots, beetroot and paneer with coriander leaves and green chillies..
8. And it's ready, You can add hungcurd or Green chutney as dip. But on fasting days it's a simple and quick recipe full of Protein..

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