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Simple Way to Prepare Perfect Marron Glacé and Hazelnut Financiers

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Marron Glacé and Hazelnut Financiers

Before you jump to Marron Glacé and Hazelnut Financiers recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to marron glacé and hazelnut financiers recipe. You can have marron glacé and hazelnut financiers using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Marron Glacé and Hazelnut Financiers:

  1. Take 65 grams of Egg whites.
  2. Provide 30 grams of Hazelnut powder.
  3. Prepare 30 grams of Cake flour.
  4. Get 40 grams of Raw cane sugar.
  5. Take 15 grams of Maple syrup.
  6. Take 65 grams of Unsalted cultured butter.
  7. Take 1 pinch of Salt.
  8. Take 1 of of each Marron glacés (broken ones are fine).

Steps to make Marron Glacé and Hazelnut Financiers:

  1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them..
  2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low..
  3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter..
  4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool..
  5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C..
  6. Combine the egg whites with sugar, and add the maple syrup and salt..
  7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well..
  8. Gently pour in the lukewarm browned butter, and mix well again..
  9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles..
  10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done..
  11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish..
  12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan)..
  13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this..
  14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious..

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