Simple Way to Make Perfect Baked Apple & Sour Cream

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Before you jump to Baked Apple & Sour Cream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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In terms of sitting down to supper you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is essential for your diet, however you don't need to eat a lot, as a 3 ounces is all you actually need. To be able to minimize your fat intake you really should cut off any visible fat before you cook the meats.

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We hope you got insight from reading it, now let's go back to baked apple & sour cream recipe. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked Apple & Sour Cream:

1. Take 10 g of Butter.
2. Use 4 of Apples * I used Granny Smith Apples.
3. Prepare 1 tablespoon of Corn Starch Flour.
4. Take 2 tablespoons of Sultanas *OR Raisins, chopped Dried Apricot, etc.
5. Take of Filling.
6. Prepare 200 ml of Sour Cream.
7. Provide 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
8. Prepare 1 of large Egg.
9. Get 1 tablespoon of Plain Flour.

Instructions to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..

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