Recipe of Ultimate Buckwheat Madeleines

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Before you jump to Buckwheat Madeleines recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

It's not difficult to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. These grains fill you up better and that can help elevate your moods also. Feeling starved can be awful! These grains can help your mood elevate as it's not at all difficult for your body to digest them. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to buckwheat madeleines recipe. To make buckwheat madeleines you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Buckwheat Madeleines:

1. You need 140 g of buckwheat flour.
2. Provide 160 g of softened butter.
3. Provide 100 g of caster sugar.
4. You need 2 of eggs.
5. Prepare 1 tsp of baking powder.

Instructions to make Buckwheat Madeleines:

1. Soften butter if needed and whisk with sugar.
2. Add eggs and whisk.
3. Add buckwheat flour and baking powder and mix.
4. Cover and rest in fridge for at least 30 minutes (chilling the dough before cooking makes the hump on the madeleine).
5. Preheat oven to 190C.
6. Put some dough in a madeleine tin/mould. Put back dough in fridge for second batch..
7. Bake at 190C for around 12 minutes.
8. Remove from mould and cool on wire rack.
9. Bake 2nd batch..

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