Recipe of Super Quick Homemade Malabar Tapioca Upma

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We hope you got benefit from reading it, now let's go back to malabar tapioca upma recipe. You can cook malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Malabar Tapioca Upma:

1. Provide 500 gms of peeled and cubed fresh/frozen Tapioca.
2. Use 1 tsp of cumin seed.
3. Provide 1 tsp of split chickpea/chana dal.
4. Take 1 tsp of split blackgram Lentils/urad dal.
5. Use 2-3 of Green chillies.
6. Use 1 sprig of curry leaves.
7. Prepare 1/4 tsp of turmeric powder.
8. Use 2 tbsp of grated coconut.
9. Provide 2 tbsp of coconut oil.
10. Prepare 1 pinch of asafoetida.
11. Use 1 tsp of lemon juice.
12. Get to taste of Salt.

Instructions to make Malabar Tapioca Upma:

1. In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles..
2. Drain, mash it lightly and keep aside..
3. In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves..
4. After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame..
5. Serve hot..

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