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Recipe of Super Quick Homemade Maize flour vada

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Maize flour vada

Before you jump to Maize flour vada recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is fantastic for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This will improve your brain's concentration while also loosening up the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to raise your moods as well!

So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to maize flour vada recipe. You can have maize flour vada using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Maize flour vada:

  1. Provide 1cup of Makki ka atta(maize flour).
  2. You need 1mashed of boiled potato.
  3. Take 1 of onion finely chopped.
  4. Take 1 of green chili.
  5. You need 2 tsp of Ginger garlic paste.
  6. Take 1/4 tsp of red chili.
  7. Take of coriander leaves-finely chopped.
  8. You need 1 tsp of seasamseeds (optional).
  9. Use 1 tbsp of wheat rawa.
  10. You need 1/8 tsp of ajwain or thyam seeds--(optional).
  11. Take to taste of salt.
  12. Prepare of oil for fry.

Steps to make Maize flour vada:

  1. Take1 a bowl and mix all the ingredients..
  2. Add one tsp oil to into it. Mix well it is not like a smooth dough but hard. and little scattered..
  3. Take 2 tbsp dough and bind it as we do in laddoo.
  4. Flatten this ball on palms like vada.make all the vadas.
  5. Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard..
  6. Enjoy hot makki atta ka vada with sauce or green chutney in winter with cup of tea...... i.

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