Recipe of Speedy Chocolate Cupcakes 'take over the world'

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For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not only that, nuts, particularly, are a fantastic protein source.

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We hope you got benefit from reading it, now let's go back to chocolate cupcakes 'take over the world' recipe. To make chocolate cupcakes 'take over the world' you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Cupcakes 'take over the world':

1. Provide 240 grams of Soy milk.
2. Use 5 grams of Apple cider vinegar.
3. Provide 170 grams of Flour.
4. Prepare 40 grams of Cocoa powder.
5. Prepare 5 grams of Baking soda.
6. You need 3 grams of Baking powder.
7. Provide 2 grams of Salt.
8. Get 140 grams of Sugar.
9. Prepare 70 grams of Vegetable oil.
10. You need 8 grams of Vanilla extract.
11. Use 3 grams of Amaretto or almond extract.

Steps to make Chocolate Cupcakes 'take over the world':

1. Mix cup of milk and teaspoon of vinegar in main mixing bowl. Set aside and let curdle..
2. In seperate bowl sift together cup of flour, 1/3 cup cocoa powder, 3/4 tsp bk soda, 1/2 tsp bk powder, 1/4 tsp salt. If you should be using the thermomix kitchen machine like me, you can use whole grain flour which breaks up nicely when mixing at speed 10 with the other dry ingredients.
3. Add into main mixing bowl: 3/4 c sugar, 1/3 c oil, 1 tsp vanilla extract, 1/2 tsp amaretto.
4. Beat liquids until foamy, e.g. with kitchen aid for 3 min at speed 4.
5. Add curdled milk and stir.
6. In 2 steps add flour mixture to liquid base and beat after each addition each time at max speed 2. All together for about 1 minute. Lumpy dough is just right.
7. Fill into mini cupcake form. I got 34 out of this batch.
8. Place into 175°C oven. Mini cupcakes 13min; medium sized 15min; large ones 18 min. Toothpick should come out clean and top should be 'spongy' under light pressure.
9. Out of oven and place on rack to cool for 5 minutes. Then turn over and let them plop out on their own. Place on rack for an hour or until completely cooled down. Now you can frost them..
10. Check my recipes for frostings that you might fancy. Vanilla buttercream goes well with them. Vegan or non-vegan. You choose! https://cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting https://cookpad.com/us/recipes/451210-thermomix-vanilla-frosting-perfect-for-cupcakes.

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