Steps to Prepare Any-night-of-the-week Chicken Siew Mai

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Before you jump to Chicken Siew Mai recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that really can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are truly wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They help you feel full too which can actually help to make your mood better. Feeling hungry can be a real downer! The reason these grains elevate your mood is that they are not hard to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to chicken siew mai recipe. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Siew Mai:

1. Take 20 pcs of circle wanton skin (store bought).
2. Provide 300 gr of minced chicken.
3. Get 150 gr of shrimp meat (finely minced).
4. Prepare 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. Use 1 tbsp of low sodium light soya sauce.
6. You need 1 tbsp of Sesame oil.
7. You need 1 tsp of mushroom seasoning.
8. Use 1 tbsp of salt.
9. Get 1 tbsp of sugar.
10. Take 1/2 tbsp of chicken seasoning.
11. Take 1/2 tbsp of pepper.
12. Take 1 of egg.
13. Prepare 2 cloves of garlic, finely minced.
14. Prepare 150 gr of tapioca flour.
15. Provide of Finely shredded carrot for topping.
16. Provide of Chilli Garlic Dip.
17. Provide 3 cloves of garlic, roughly chopped.
18. Get 1 of big chillies.
19. Prepare 3 pcs of chilli padi (you can always add more or use less according to your preference).
20. You need of Sugar, salt, chicken seasoning, pepper to tase.

Instructions to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

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