Recipe of Perfect Chicken Shumai (dumplings)

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Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

When it comes to sitting down to dinner you should also think about lean proteins and fish such as salmon. You will notice that salmon is also abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In order to limit your fat intake you should cut off any obvious fat before you prepare the meats.

For those who want to get started living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to chicken shumai (dumplings) recipe. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Shumai (dumplings):

1. You need 500 g of minced chicken.
2. Use 100 g of minced prawns (optional, can be removed).
3. Take 200-250 g of tapioca flour.
4. Use 2 of eggs.
5. Prepare 1 tsp of garlic paste.
6. Use 1/2 tsp of ginger paste.
7. Use 2 tbs of oyster sauce.
8. Provide 100 g of scallions / spring onion (thin sliced).
9. Prepare 24 of dumpling wraps / wonton wraps.

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
5. Top it with small amount of shredded carrots for garnish.
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

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