Recipe of Speedy Chewy Double Chocolate Cookies

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We hope you got insight from reading it, now let's go back to chewy double chocolate cookies recipe. To cook chewy double chocolate cookies you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chewy Double Chocolate Cookies:

1. Take 100 g of caster sugar.
2. Prepare 165 g of dark muscavado sugar.
3. Use 1 tsp of salt.
4. Get 115 g of butter, melted & cooled.
5. Get 1 of egg.
6. Provide 1 tsp of vanilla extract.
7. Use 160 g of plain flour.
8. Get 1/2 tsp of bicarbonate of soda.
9. Use 225 g of chocolate chunks of choice.

Steps to make Chewy Double Chocolate Cookies:

1. In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk..
3. Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie..
4. Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!.
5. When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches..
6. Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray)..
7. Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!.

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