Recipe of Quick Japanese style potato croquettes
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Before you jump to Japanese style potato croquettes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to japanese style potato croquettes recipe. To make japanese style potato croquettes you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style potato croquettes:
- Prepare 400 g of potatoes.
- Prepare 100 g of ground meat (beef or pork).
- Prepare 1/4 of onion.
- Provide 10 g of butter.
- Take Pinch of salt and pepper.
- You need of Some oil (to deep fry).
- Prepare of Some flour (for the coating).
- Prepare 1 of egg (for the coating).
- Prepare of Some breadcrumbs (for the coating).
Steps to make Japanese style potato croquettes:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
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