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Recipe of Quick Grilled Chicken and Potatoes salad

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Grilled Chicken and Potatoes salad

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following a number of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to grilled chicken and potatoes salad recipe. To make grilled chicken and potatoes salad you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Grilled Chicken and Potatoes salad:

  1. Provide 1 cup of Grilled chicken breast shredded.
  2. Use 1 cup of Fresh potatoes, diced, boiled but not marshy.
  3. You need 3 of hard boiled eggs chopped.
  4. Provide 1 of cucumber cubed.
  5. Use 1/4 cup of mayonnaise.
  6. Take 1/4 cup of soup cream / sour yogurt.
  7. Provide of Sea salt and black pepper.
  8. Provide 2 tablespoons of mustard.
  9. Get of Some handful of toasted cashew nuts chopped.
  10. Get 2 tablespoon of maple syrup for sweetness.

Steps to make Grilled Chicken and Potatoes salad:

  1. Get a clean salad bowl., add all the ingredients together.... top off with salt and pepper..
  2. Mix the mayo sour cream, and maple syrup use as your dressing...drizzle generously over the salad, add the toasted cashew nut and chilled for 30mins to let all the ingredients soak up the dressing....and enjoy as a meal. In the picture, I dressed it up with some chopped sweet green pepper as topper..

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