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Step-by-Step Guide to Make Homemade Brad's Italian style polenta appetizer

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Brad's Italian style polenta appetizer

Before you jump to Brad's Italian style polenta appetizer recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you fight your depression.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to brad's italian style polenta appetizer recipe. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Brad's Italian style polenta appetizer:

  1. Provide of Either store bought or homemade polenta molded in a tube.
  2. Use of Genoa salami.
  3. Use of Vine ripened tomatoes.
  4. Take of Balsamic vinegar.
  5. Provide of Sliced fresh mozzarella.
  6. Prepare leaves of Fresh basil.

Instructions to make Brad's Italian style polenta appetizer:

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

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