Recipe of Perfect Easy No-Bake Banoffee Pie

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Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are great if you are wanting to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy no-bake banoffee pie recipe. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Get of For the biscuit base.
2. Prepare 300 g of HobNobs.
3. Use 125 g of melted butter.
4. Take of For the Filling.
5. You need 1 of x 397g can Nestle Caramel.
6. Prepare 2-3 of large bananas.
7. Use of For the whipped cream topping.
8. Use 300 ml of double cream.
9. Take 1 TBSP of icing sugar.
10. Prepare of Chocolate shavings.

Steps to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom..
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs..
3. Add the melted butter and mix well until the mixture resembles wet sand..
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set.
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping.
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!.
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve..

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