Steps to Prepare Any-night-of-the-week Instant Moong badam pistachio dal halwa

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Before you jump to Instant Moong badam pistachio dal halwa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods really do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot happier!

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to instant moong badam pistachio dal halwa recipe. You can have instant moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Instant Moong badam pistachio dal halwa:

1. Get 1 medium size bowl of moong dal.
2. Use 1 of small bowl dry fruit (almonds, cashew nut, pistachio).
3. Use 4 tbsp of pure ghee.
4. Get 3/4 small bowl of caster sugar(as required).
5. Use As needed of chopped dry fruit for garnishing.
6. Use 1/2 tsp of green cardamom powder.

Instructions to make Instant Moong badam pistachio dal halwa:

1. First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it.
2. Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame.
3. Then let it cool down now transfer the blender jar and blend it make a fine paste.
4. Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame.
5. Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps.
6. When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond.
7. Now it is ready.

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