Recipe of Favorite Matcha Cheesecake Dessert

Hey everyone, welcome to my recipe site, looking for the perfect Matcha Cheesecake Dessert recipe? look no further! We provide you only the perfect Matcha Cheesecake Dessert recipe here. We also have wide variety of recipes to try.

Before you jump to Matcha Cheesecake Dessert recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

So you see, you don't need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to matcha cheesecake dessert recipe. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Matcha Cheesecake Dessert:

1. Use of Matcha Cheesecake.
2. Get 250 g of Cream Cheese *softened.
3. Get 1/3 cup of Sugar.
4. Use 3 of Eggs *room temperature.
5. Take 1 cup of Cream.
6. Use 1/2 cup of Milk.
7. You need 1 tablespoon of Brandy OR Rum.
8. Get 2 tablespoons of Plain Flour.
9. Provide 2 tablespoons of Matcha Powder *sifted.
10. Get of Toppings.
11. Provide 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare of Roasted Walnuts *coarsely chopped.
13. Take of Muscovado Syrup *see ‘Method 5’ below.

Steps to make Matcha Cheesecake Dessert:

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

If you find this Matcha Cheesecake Dessert recipe useful please share it to your friends or family, thank you and good luck.