How to Prepare Ultimate Smoked Salmon Dip with Homemade Pita Chips
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Before you jump to Smoked Salmon Dip with Homemade Pita Chips recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in a specific amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will improve your brain's focus while also calming the rest of your body. You already knew that green tea helps you be better. Now you know it can help raise your mood as well!
You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to smoked salmon dip with homemade pita chips recipe. To cook smoked salmon dip with homemade pita chips you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Smoked Salmon Dip with Homemade Pita Chips:
- You need 4 cups of Smoked Salmon.
- Provide 1 block of cream cheese.
- Use of Fresh Dill.
- Use 1 of large Lemon.
- Provide 1 of lime.
- Prepare 1 Package of Pita Bread.
- Prepare of Olive oil to brush on Pita Chips.
- Prepare of Sea Salt or Pink Himalayan Salt.
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
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