How to Prepare Quick Kibbeh

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Before you jump to Kibbeh recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to kibbeh recipe. You can have kibbeh using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Kibbeh:

1. You need 200 gm of For Coating wheat bulgur.
2. Get 200 gram of ground mince.
3. Take 1 tsp of curry powder.
4. Provide 1 tsp of cumin powder.
5. Get 1 of medium size chopped.
6. You need to taste of Salt.
7. Use of For stuffing:.
8. Get 1 of medium size onion chopped.
9. Provide 150 gram of ground mince.
10. Get 3 of garlic cloves chopped.
11. Provide 1 tsp of cumin powder.
12. Provide 1 tsp of curry powder.
13. You need 1 tsp of dried mint powder.
14. Prepare 3/4 tsp of black pepper powder.
15. Provide 1 tbsp of pine bura or chopped almond.
16. Take to taste of Salt.
17. Take of Vegetable oil for cooking and frying.

Instructions to make Kibbeh:

1. Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes.
2. After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well.
3. Now cover the bowl and keep it in fridge for 15 to 20 minutes.
4. For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well.
5. Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas.
6. Now add dry mint leaves powder in it and mix.
7. Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this.
8. Now heat oil in a pan and deep fry this patties till light brown in colour.
9. Fry all patties like this and keep on paper to remove excess oil.
10. Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney.

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