How to Make Speedy Saffron Almond Pistachio Kulfi

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Before you jump to Saffron Almond Pistachio  Kulfi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to saffron almond pistachio  kulfi recipe. To cook saffron almond pistachio  kulfi you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Provide 2 cups of milk.
2. You need 1 1/2 tbsp of sugar.
3. Provide 3-4 of saffron strands.
4. Use 2 tbsp of mix almond & pistachio coarsely crushed (you can use other dried nuts).
5. Prepare 1/2 tsp of powdered cardamon.
6. Provide as needed of ice cream Mould or small dessert-cups.

Instructions to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow..
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool..
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours..
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!.

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