How to Make Perfect Granita Biscuits & Cream Cheese Log Cake

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Before you jump to Granita Biscuits & Cream Cheese Log Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You must make sure, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Try eating a couple of eggs to cheer up!

As you can see, you don't need junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to granita biscuits & cream cheese log cake recipe. To cook granita biscuits & cream cheese log cake you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Granita Biscuits & Cream Cheese Log Cake:

1. Get 125 g of Cream Cheese *softened.
2. You need 1/4 cup of Caster Sugar.
3. You need 300 ml of Cream *firmly whipped.
4. Provide 1 tablespoon of Lemon Juice.
5. Use 1 pack (250 g) of Arnott’s Granita Biscuits *OR other sweet biscuits.
6. Get of <Pineapple Topping> *optional.
7. Get 1 can (440 g) of Pineapple Slices in Juice.
8. You need 1/4 cup of Sugar *OR less.

Steps to make Granita Biscuits & Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well..
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks..
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log..
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate..
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping..
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens..
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. *Note: You may wish to cook all together until thickens..

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