How to Make Any-night-of-the-week Yogurt Mango Cheesecake

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Before you jump to Yogurt Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to yogurt mango cheesecake recipe. To make yogurt mango cheesecake you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Yogurt Mango Cheesecake:

1. Get 10-12 of plain whole wheat cookies.
2. Provide 2 tbsp of melted butter.
3. Prepare 1 cup of hung curd.
4. Use 1/2 cup of mango pulp.
5. Get 2 sheets of gelatin or agar- agar combined with 4 tbsp warm water.
6. Use 1/2 tsp of cardamom pwd.
7. Provide of Few pieces of mango taken from melon scooper.

Steps to make Yogurt Mango Cheesecake:

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin..
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness..
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl..
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set..
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness..

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