How to Make Any-night-of-the-week Shrimp Mozambique

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Before you jump to Shrimp Mozambique recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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By following some of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to shrimp mozambique recipe. You can cook shrimp mozambique using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp Mozambique:

1. Prepare 1 lbs of shrimp.
2. Provide 1 of onion chopped.
3. Get 1 tsp of parsley.
4. Get 1 tbsp of piri-piri or saffron if you can't find piri-piri.
5. Use 4 of minced garlic cloves.
6. Provide 1/2 stick of butter.
7. Provide 1 tbsp of olive oil.
8. Get 1/2 of white wine.
9. Take 1/2 cup of white rice.
10. Use 1 packet of sazon goya con azafran.

Instructions to make Shrimp Mozambique:

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
4. Cook over medium heat until the shrimp are done.
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.

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