Easiest Way to Make Ultimate Polenta with balsamic blistered tomatoes

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We hope you got insight from reading it, now let's go back to polenta with balsamic blistered tomatoes recipe. To cook polenta with balsamic blistered tomatoes you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Polenta with balsamic blistered tomatoes:

1. You need 9 oz of cooked polenta in a roll type package.
2. You need 8 oz of cherry tomatoes, sliced in half.
3. Prepare 1/2 small of red onion, finely diced.
4. Take 1/2 tsp of olive oil.
5. You need 2 clove of garlic, minced.
6. Provide 2 tbsp of balsamic vinegar.
7. Prepare 1/4 tsp of salt.
8. You need 1/4 tsp of pepper.

Instructions to make Polenta with balsamic blistered tomatoes:

1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
2. Meanwhile, slice polenta into 1/4" thick rounds..
3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
5. Top polenta with tomato mixture and serve..

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