Easiest Way to Make Homemade No bake Blueberry Lemon mascarpone Tart
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We hope you got benefit from reading it, now let's go back to no bake blueberry lemon mascarpone tart recipe. You can have no bake blueberry lemon mascarpone tart using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare No bake Blueberry Lemon mascarpone Tart:
- You need 1/2 cup of flesh Blueberry for decoration.
- Prepare 3/4 cup of granola.
- Use 1/4 cup of toasted pecan.
- Prepare 3/4 of stained Greek yogurt.
- Get 1/4 of mascarpone cheese.
- Use 2 Tsp of powdered sugar.
- Get 1 Tsp of lemon juice.
- Take 2 tsp of lemon zest.
- You need 2 of mint leaves.
Instructions to make No bake Blueberry Lemon mascarpone Tart:
- Roughly blend granola and pecan in a small blender..
- Get a small tart pan, press down to make a crust..
- For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added..
- Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour..
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