Easiest Way to Make Favorite Maple Syrup and Okara Pancake
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We hope you got benefit from reading it, now let's go back to maple syrup and okara pancake recipe. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Get 1 of egg.
- You need 150 ml of to 180 ml soy milk.
- Provide 50 ml of maple syrup.
- Prepare 100 g of flour.
- Provide 100 g of okara (soy pulp).
- You need 1 tsp of baking powder.
- You need 1 pinch of olive oil.
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.
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