Easiest Way to Make Award-winning Ricotta Pesto Parmesan Pasta

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Before you jump to Ricotta Pesto Parmesan Pasta recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods honestly do elevate your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. Just make sure that you don't toss out the yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to ricotta pesto parmesan pasta recipe. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Provide of sauce.
2. Prepare 1 tbsp of olive oil.
3. Take 3 clove of garlic, minced.
4. Use 1/4 cup of shallots, minced.
5. Prepare 8 oz of jarred pesto or homemade.
6. Get 15 oz of ricotta cheese.
7. You need 2/3 cup of shredded parmesan cheese.
8. You need of pasta.
9. Provide 1 lb of dry pasta.
10. Get 1/2 of tablespoon salt.

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta..
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
3. In a large skillet, over medium heat, add oil..
4. Once oil is hot, add shallots and garlic..
5. Saute for 2 minutes..
6. Add pesto in and just stir..
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
8. Add parmesan cheese and stir..
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
11. Recipe by taylor68too..

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