Steps to Prepare Any-night-of-the-week Potatoes fillet buns

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We hope you got benefit from reading it, now let's go back to potatoes fillet buns recipe. To cook potatoes fillet buns you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Potatoes fillet buns:

1. Provide 1 of large potatoes.
2. You need 1 of medium size onion.
3. Provide 1 of medium size tomato.
4. Prepare to taste of salt.
5. You need 1 of ts chat masala.
6. Get 1 of ts dania powder.
7. Use 1 of ts qasoori methi.
8. Take half of ts ajwoin.
9. Provide 1 cup of maida.
10. Use 1 of ts dry instant yeast.
11. Use half of cup warm water.
12. Provide 1 of ts yogurt.
13. Prepare 3 of ts oil.

Instructions to make Potatoes fillet buns:

1. Sub se pehly boiled potatoes, chopped onions, chopped tomatoes, and spices ko achi trah mix kar ke side py rakh ly.
2. Ab maida, yeast aur salt to mix kry r warm water se achi trah goond ke dough tyar kar ly, ab is dough ko maximum 45 ke lye side py rakh ly.
3. After 45 minutes, is dough se small balls bana ly.
4. Ab simple roti ke trah is ko belan me bail dy.
5. Ab knife ki madad se is ko cutt kry.
6. R again is se balls bana ly.
7. Ab already tyar hwa va alu ka amaiza 1 ball py rakh ly.
8. Aur dosri ball se halka sa press kary ta ke mixture sides se bahir na nikly..
9. Ab oil achi trah brush kary aur pre heated oven me 45 minutes ke lye bake at 180°.
10. Enjoy with ketchup.

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