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Step-by-Step Guide to Make Perfect Vodka Sauce

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Vodka Sauce

Before you jump to Vodka Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

By simply following some of the suggestions above you will find that you'll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vodka sauce recipe. To make vodka sauce you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vodka Sauce:

  1. Provide 1 tablespoon of butter.
  2. Get 1 tablespoon of olive oil.
  3. Get 1 of small onion chopped.
  4. You need 1 (28 oz) of can plum tomatoes chopped.
  5. You need 1/2 cup of cream.
  6. Provide 1/4 cup of vodka.
  7. Take 1/4 teaspoon of crushed red pepper.
  8. Get 1/2 cup of Parmesan cheese.

Instructions to make Vodka Sauce:

  1. Melt butter with oil in large saucepan.
  2. Add onion and saute until translucent.
  3. Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min).
  4. Add cream, vodka and red pepper and bring to a boil.
  5. Lower heat and simmer for 5 min.
  6. Remove from heat and stir in parmesan cheese.
  7. Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!.

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