Recipe of Favorite Authentic Pesto Genovese (Basil Sauce)

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We hope you got benefit from reading it, now let's go back to authentic pesto genovese (basil sauce) recipe. You can have authentic pesto genovese (basil sauce) using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Authentic Pesto Genovese (Basil Sauce):

1. Provide 35 grams of Fresh Basil.
2. Take 45 grams of Pine nuts.
3. Take 15 grams of Garlic.
4. Provide 20 grams of Pecorino Romano (grated) or Parmesan.
5. Take 100 ml of Extra virgin olive oil.
6. Get 1/2 tsp of Lemon seasoning.
7. Use 1 tsp of each (substitute for the lemon seasoning: Krazy Salt or salt & black pepper).
8. Prepare 1 of (Optional) Cashew nuts, walnuts etc....

Steps to make Authentic Pesto Genovese (Basil Sauce):

1. Wash the basil and pat any moisture off well with a paper towel. Roast the pine nuts in a pan until they get slightly browned..
2. Blend the basil, pine nuts, and garlic in a blender♬ When smooth, add ✿ (Pecorino Romano, extra virgin olive oil, lemon seasoning) and your favorite nuts etc...and blend until smooth..
3. The sauce is ready when smooth..
4. [Preserving method 1] It only stays good for about 1 week in the refrigerator, so freeze in a 70ml container 80% full..
5. [Preserving method 2] Cover the surface with olive oil. It will change color and go bad when it oxidizes..
6. [Preserving method 2] Place 2 tablespoons in plastic wrap and seal with a rubber band. It's half the amount of preserving as in method 1, so it is more convenient when you want to use a smaller amount..
7. This is the Lemon & Dill seasoning I use..
8. Collaboration[Pesto Genova Sashimi Cocktail Salad] It's surprisingly easy to eat even for those who don't like raw fish. https://cookpad.com/us/recipes/148422-pesto-genovese-sashimi-cocktail-salad.
9. Collaboration[Cream cheese & tuna dip] It's so useful! https://cookpad.com/us/recipes/148423-cream-cheese-tuna-paste.

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