Step-by-Step Guide to Prepare Favorite Fresh Testaroli with Pesto Genovese
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We hope you got insight from reading it, now let's go back to fresh testaroli with pesto genovese recipe. To make fresh testaroli with pesto genovese you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh Testaroli with Pesto Genovese:
- Take 15 grams of Cake flour.
- Use 35 grams of Bread (strong) flour.
- Get 1 dash of Salt.
- Provide 100 ml of Water.
- Use of Pesto Genovese.
- Prepare 20 of leaves Basil leaves.
- Prepare 4 tbsp of Olive oil.
- Take 1 tbsp of Pine nuts (like walnuts).
- Prepare 3 tbsp of Parmesan cheese.
- Get 1 clove of Garlic.
- Prepare 1 dash of Salt and pepper.
Steps to make Fresh Testaroli with Pesto Genovese:
- Mix the pasta ingredients thoroughly..
- Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating..
- Cut into pieces to finish the pasta..
- Boil in 90℃ water for about 40 seconds..
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!.
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