Simple Way to Prepare Ultimate Classic Cherry Pie

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Before you jump to Classic Cherry Pie recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you would like to fight depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to classic cherry pie recipe. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Classic Cherry Pie:

1. Provide of pie crust.
2. Provide 2 1/2 cups of all purpose flour.
3. Take 1 teaspoon of salt.
4. Provide 2 tablespoon of sugar.
5. Prepare 170 g of unsalted butter, chilled.
6. Use 113 g of crisco, chilled.
7. Use 8 tablespoon of ice water.
8. Prepare of cherries fillings.
9. Use 900 g of fresh cherry, pitted.
10. Take 200 g of caster sugar.
11. Get 30 g of cornflour.
12. Prepare 1 tablespoon of lemon juice.
13. Provide 1 teaspoon of vanila extract.
14. Take 1/2 teaspoon of almond extract.
15. Get 1 of large egg, beaten with 1 tablespoon milk.

Instructions to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor..
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor..
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl..
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together..
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use..
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat..
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened..
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely..
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust..
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust..
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6..
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown..
13. Allow the pie to cool completely at room temperature before slicing and serving..

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