Simple Way to Make Homemade Pea Pineapple Poha – Winter Special

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We hope you got benefit from reading it, now let's go back to pea pineapple poha – winter special recipe. You can cook pea pineapple poha – winter special using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea Pineapple Poha – Winter Special:

1. Prepare 1 cup of Poha.
2. Use 3/4 cup of Peas.
3. Prepare 2 of Finely chopped onion.
4. Get 1 of Finely chopped green chilli.
5. Provide 1/2 tsp of Mustard seeds.
6. Take 1/4 tsp of Turmeric.
7. Get 1/2 tsp of Pav bhaji masala.
8. Provide of Juice of one lemon.
9. Prepare 1 tbsp of Oil.
10. You need to taste of Salt.
11. Get 1 cup of Chopped Pineapple For Garnishing.

Steps to make Pea Pineapple Poha – Winter Special:

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. Put poha in a colander and wash twice. Leave poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame..
2. Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped pineapple and served hot Poha with tea..

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