Simple Way to Make Any-night-of-the-week Strawberry & lemon mascarpone mousse
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Before you jump to Strawberry & lemon mascarpone mousse recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to strawberry & lemon mascarpone mousse recipe. You can have strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Strawberry & lemon mascarpone mousse:
- You need of Strawberry jam/pure.
- Provide 2 handfuls of strawberries quarterd.
- You need 2 tablespoons of sugar.
- Get 1 of lemon zest.
- Provide of Mascarpone mousse.
- Use 1 of pot of mascapone.
- Get 1 1/2 tablespoons of sugar.
- Use of Vanilla essence.
- Get 1/2 of lemon juice.
- Provide 1/2 (1 cup) of double cream.
Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool..
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out..
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch..
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