Easiest Way to Prepare Quick Badampuri with pistachio crunch # Rainbow contest # day2 9/6/2018

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We hope you got benefit from reading it, now let's go back to badampuri with pistachio crunch # rainbow contest # day2 9/6/2018 recipe. To cook badampuri with pistachio crunch # rainbow contest # day2 9/6/2018 you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Badampuri with pistachio crunch # Rainbow contest # day2 9/6/2018:

1. You need 1 cup of almond powder.
2. Get 1/2 cup of sugar or substitute.
3. Prepare 5 tablespoon of milk.
4. Get 1/4 teaspoon of cardamom powder.
5. Prepare of Few strands of saffron.
6. You need of For toppings.
7. Provide 5 tablespoon of jaggery.
8. Get 1/4 cup of sliced pistachios. You can use any nuts.

Steps to make Badampuri with pistachio crunch # Rainbow contest # day2 9/6/2018:

1. In a bowl mix all dry ingredients and start making a dough by adding a spoonful of milk and mixing. Please do not add milk in one go..
2. .
3. Once the dough is made put a greaseproof paper on a board and roll it. It should be of 1/4 inch consistency. With a cookie cutter cut into small cookies.
4. .
5. Once all puris are done roast them on pan on a very low heat using sharp spatula turn them over. Please ensure they don’t break as they are very soft so use sharp spatula..
6. Once done let it cool.
7. In a pan heat the jaggery.
8. Add pistachio.
9. Quickly spoon over the badam puris and its ready to munch.

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