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Recipe of Ultimate Crockpot Apricot Chicken

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Crockpot Apricot Chicken

Before you jump to Crockpot Apricot Chicken recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Most of your meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will notice that salmon is also full of Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. So that you can minimize your fat intake you should cut off any visible fat before you prepare the meats.

For those of you who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to crockpot apricot chicken recipe. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Apricot Chicken:

  1. Take 2 lb of Boneless, Skinless Chicken Breasts.
  2. Provide 1 of 8-oz. Bottle Russian Salad Dressing.
  3. Provide 1 of 12-oz. Jar Apricot Preserves.
  4. Get 1 of Black pepper, to taste.

Instructions to make Crockpot Apricot Chicken:

  1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper..
  2. Cook on high for one hour, then on low for three hours. Enjoy!.
  3. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****.

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