Recipe of Speedy Tarama fritters

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Before you jump to Tarama fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to raise your moods as well!

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to tarama fritters recipe. You can cook tarama fritters using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tarama fritters:

1. Use 150 g of tarama (fish roe) white or pink.
2. Take 1 of medium-sized dry onion, grated.
3. You need 4-5 slices of stale bread, soaked and squeezed well.
4. Use of dill, parsley, spearmint, finely chopped.
5. Take 1 of little pepper.
6. Prepare 1 of little oil (2 -3 3 tbsp).
7. Provide of breadcrumbs (optionally).
8. You need of flour.
9. Use of oil for frying.

Instructions to make Tarama fritters:

1. Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water)..
2. Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture..
3. If it is runny add breadcrumbs, 1 -2 tbsp..
4. Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!.

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