Recipe of Perfect Raspberry Gin Chocolate Truffles
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Before you jump to Raspberry Gin Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are not good for us and that we have to avoid them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.
Eggs, you may be amazed to learn, are wonderful at fighting depression. Just see to it that you don't get rid of the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try consuming some eggs to jolly up!
So you see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to raspberry gin chocolate truffles recipe. To cook raspberry gin chocolate truffles you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Raspberry Gin Chocolate Truffles:
- Prepare 100 g of 85% dark chocolate.
- Get 200 mls of full fat cream or coconut cream.
- Take 1 tbsp of raspberry gin liquor.
- Take of Toppings.
- Prepare of Cocoa and dessicated coconut.
Instructions to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl..
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache..
- Pour into a Tupperware container and chill in the fridge overnight..
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used..
- Store in the fridge..
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