Simple Way to Make Any-night-of-the-week Egg and Dairy Free, Whole Wheat Flour and Honey Cookies
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We hope you got benefit from reading it, now let's go back to egg and dairy free, whole wheat flour and honey cookies recipe. You can have egg and dairy free, whole wheat flour and honey cookies using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Use 100 grams of Cake flour.
- You need 40 grams of Whole wheat flour.
- Prepare 50 grams of Honey.
- You need 30 grams of Olive oil.
Instructions to make Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients..
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together..
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter..
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies..
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter..
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