Easiest Way to Prepare Super Quick Homemade "Hot" Ham and Pinto Beans
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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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You have to remember your parents telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By simply following some of the suggestions above you will find that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to "hot" ham and pinto beans recipe. To cook "hot" ham and pinto beans you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook "Hot" Ham and Pinto Beans:
- Take 32 oz of Pinto beans.
- Get 8 cup of water.
- Prepare 4 each of Pork necks "meaty".
- Get 1/2 cup of Diced jalapeno out the jar.
- Provide 1 tbsp of crushed red peppers.
- Take 1 tsp of black pepper.
- Get 1 tsp of liquid smoke.
- Take 1 tsp of Creole seasoning.
- Provide 1 tsp of chili powder.
- Take 1/4 cup of garlic, minced.
- Take 12 oz of roasted red peppers.
- Provide 1 cup of chicken broth.
- Provide 1 medium of onion, chopped.
- Take of Frank's hot sauce.
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs..
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
- This recipe makes alot. Cut in half for less servings..
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