Step-by-Step Guide to Make Any-night-of-the-week Ricotta & Rum Raisin Tarts

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Before you jump to Ricotta & Rum Raisin Tarts recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are great if you are wanting to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to ricotta & rum raisin tarts recipe. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ricotta & Rum Raisin Tarts:

1. Get of <Basic Shortcrust Pastry>.
2. You need 125 g of Butter *softened.
3. Take 1/4 cup of Caster Sugar.
4. Provide 1 of Egg.
5. Take 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. You need of <Filling>.
7. Prepare 250 g of Ricotta *room temperature.
8. Prepare 125 g of Cream Cheese *OR extra Ricotta, room temperature.
9. Prepare 1/4 cup of Caster Sugar.
10. Take 1 of Egg *room temperature.
11. Get 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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