Recipe of Homemade Navratri Navratri Special - Maharashtrian Style Sabudana khichadi

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We hope you got benefit from reading it, now let's go back to navratri navratri special - maharashtrian style sabudana khichadi recipe. You can cook navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:

1. Use 1 cup of sabudana / tapioca / sago.
2. You need 2 tbsp of ghee / clarified butter.
3. Get 1 tsp of jeera / cumin.
4. You need 3 of green chilli, slit.
5. Get 1/2 of boiled potato / aloo, chopped.
6. Use 3 tbsp of peanuts, roasted & crushed.
7. Get 1 tsp of sugar.
8. Use 1/2 tsp of salt.
9. Get 2 tbsp of coriander leaves, finely chopped.
10. You need 1/2 of lemon.

Steps to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. drain off the sabudana well in a strainer and rest for 30 minutes. prepare the tempering by heating 2 tbsp ghee in a kadai..
2. Further add in 1 tsp jeera and saute till they turn aromatic. additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes. now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt..
3. Combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. finally, serve sabudana khichdi for breakfast or as a snack..

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