Recipe of Any-night-of-the-week Homemade Mascarpone Cheese

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Before you jump to Homemade Mascarpone Cheese recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, particularly, are a great source of protein.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to homemade mascarpone cheese recipe. You can cook homemade mascarpone cheese using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Homemade Mascarpone Cheese:

1. Prepare 1 pints of Heavy cream.
2. Use 2 tbsp of fresh lime juice.

Instructions to make Homemade Mascarpone Cheese:

1. heat the cream in a heavy bottomed pot. Stir continuously and do not let it boil.
2. once the cream is just starting to simmer, add you like juice and stir. You will almost immediately see curds beginning to form in the cream..
3. continue to stir gently for a few more minutes. make sure nothing is sticking to the bottom of your pot..
4. remove from heat and strain mixture through a wire colander (tiny holes!) lined with a few layers of cheese cloth over a large bowl. this will separate the liquid from your mascarpone..
5. place the bowl with the strainer, cheesecloth, and mixture in the refrigerator for 8 hours to let it finish straining.
6. remove from the refrigerator, lift the cheesecloth (which contains your mascarpone) and ring out any residual "water" (which is actually whey). What is left in the cheesecloth should be thick and resemble cream cheese!.
7. Put your mascarpone in a container with a lid and refrigerate until use. Enjoy!.
8. You can use mascarpone (aka Italian cream cheese) for tons of stuff, including, but not limited to: tiramisu, pasta sauce, flavored whipped cream, fruit spread, dipping sauces (savory and sweet), and much more!.

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