Recipe of Any-night-of-the-week Coconut Tapioca Delight

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Before you jump to Coconut Tapioca Delight recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Other times, comfort foods can be very healthy and good for us to eat. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It's not difficult to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. They fill you up better and that can help you with your moods as well. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to coconut tapioca delight recipe. To cook coconut tapioca delight you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Tapioca Delight:

1. Provide 1 of litter milk.
2. Provide 1/2 cup of tapioca (sagu Dana).
3. Get 1/2 cup of coconut cream.
4. You need 1/4 cup of coconut power.
5. Get 2 tsp of galetin powder.
6. Provide 1/2 cup of condensed milk.
7. You need of Green colour (as required).
8. Get of Green jelly (as required).
9. Provide of Whipped cream (as required).

Instructions to make Coconut Tapioca Delight:

1. Soak tapioca (sagu Dana) in 1 cup water for two hours. Then boil the tapioca till transparent..
2. Strain the excess water from boiled tapioca and mix with green colour. Set aside..
3. Mix gelatin and coconut milk powder in cold milk, set aside for 20 minutes..
4. Now simmer the milk on medium flame and stir continuesly..
5. Let the milk mixture cool at room temperature. Then mix with coconut cream and condensed milk..
6. Make hard green jelly (1 cup water + 1 pack banana jelly). Set the jelly in flat pan..
7. Put 1 tbls of green tapioca in serving dessert Glass and pour milk mixture on tapioca..
8. Cut round green jelly pieces and set in each glass. Make moon and star with whipped cream..
9. Beautiful and yummy coconut tapioca delight is ready to serve. Love Pakistan. ❤🇵🇰❤.

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