How to Prepare Ultimate Parsnip & Carrot creamy soup
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Before you jump to Parsnip & Carrot creamy soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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We hope you got benefit from reading it, now let's go back to parsnip & carrot creamy soup recipe. To cook parsnip & carrot creamy soup you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Parsnip & Carrot creamy soup:
- You need 500 g of parsnips.
- Provide 750 g of carrots.
- Use 1 can of coconut milk.
- Get 500 ml of stock.
- Take of Ground cumin.
- Take of Served with chilli.
- Use 2 of garlic cloves.
- Provide of Oil.
Instructions to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin.
- When veg is soft and aromatic take out the oven and allow to cool.
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender..
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock.
- When hot enough then serve and sprinkle a bit of chilli on for kick.
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