Recipe of Favorite Indian Rice Pudding

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We hope you got insight from reading it, now let's go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 180 gm of rice.
2. Provide 1 litre of full fat milk.
3. Provide acc. to taste (300 gm) of Jaggery / sugar.
4. You need 5 gm of Cardamom powder.
5. Get as needed of Dry Nuts (pistachio almonds).
6. You need 1-2 tsp of Essence (rose,vanilla).
7. You need 2-3 strings of Saffron.

Steps to make Indian Rice Pudding:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

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