How to Make Perfect Minced beef and veg pie with mash & onion gravy
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We hope you got benefit from reading it, now let's go back to minced beef and veg pie with mash & onion gravy recipe. To cook minced beef and veg pie with mash & onion gravy you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Minced beef and veg pie with mash & onion gravy:
- Take of Roll of puff pastry.
- You need of Chopped onion, carrots and celery.
- Take 150 g of mince.
- Take Squeeze of tomato purée.
- Prepare cube of Stock.
- You need of Sliced onion.
- Take of Gravy granules.
- You need of Olive oil.
- Take Knob of butter.
- Prepare of Mash to serve.
- Get of Egg to glaze.
Instructions to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
- Potatoes should be nearly done.
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
- Hmmmmm....
- Take out the pies, mash potatoes with a knob of butter if desired..
- Add your onion gravy on top and enjoy :).
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